September 23rd 2017
Time: 6:00 pm Location: Stockpot Broiler Host: Atwood Location: Stockpot Main Dining Room, 8200 SW Scholls Ferry Rd., Beaverton, OR 97008 Click here to register online Click here for a printed registration. $115 Members, $135 Guest Limit 12 The Stockpot Broiler has offered terrific meals at the Red Tail Golf Course for over 36 years. They resource from local ranchers, farmers and growers. They know their suppliers and their commitment to quality and sustainability. And management has always been very supportive of WFSO. Reception: 2013 Sokol Blosser Sparkling Rose’ Brut Starter: Apple and Gorgonzola Stuffed Brie 2000 Archery Summit Amis Cuvee 2000 Archery Summit Shea Vineyard 2000 Archery Summit Renegade Ridge Vineyard Entrée Choice of: Wild Alaskan Salmon Sesame Tōgarashi Crusted King Fire Roasted Ginger Sweet Potato Puree, Grilled Bok Choy & Young Carrots with Lemongrass/Thai Basil Beurre Blanc, or Braised Beef Short Ribs Slow Braised in Soy, Star Anise & Fresh Herbs - Rouge River Blue Cheese Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus, or Braised Rosen Farms Lamb Shank Braised in Red Wine, Herbs and Fresh Orange – Roasted Sweet Potato & Brussels Sprouts - Wild Mushroom Ragout & Red Wine Sauce 2000 Archery Summit Arcus Estate 2000 Archery Summit Red Hills Estate 2000 Archery Summit Marjorie Louise Vineyard Dessert: Belgian Chocolate Mousse Cake Tonight’s Group Favorite 2000 Archery Summit Wine |