MENU

WFSO Calendar

Father's Day Dinner with Old Pauillac Bordeaux

June 17th 2018
Time: 6:00 pm
Location: LeCHON

113 SW Naito Parkway, Portland, OR 97204

Click here to register online
Click here for a printed registration.

$120 members, $140 guests
Limit: 12
 
Lechon is a hot new South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged beef, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Executive Chef Jaco Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. She regularly catered themed events at their home which resulted in his falling in love with cuisines from around the world. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables

MENU

Blue Crab, Cucumber, Lime, Avocado, Grapefruit Vanilla Jelly, and Charred Shallots with Champagne
NV Moet et Chandon Brut Imperial

Grilled Octopus, Chorizo, Fried Potatoes, Salsa Verde, and Preserved Lemon with Bordeaux Blanc
2011  Ch. Haut Rian

Patatas, Garlic Mayo, Charred Onion Salsa Verde, Smoked Salt with Vielles Pauillac Bordeaux Rouge
1985  Château Haut-Bage-Liberal
1970  Château Mouton Cadet Baron Philippe de Rothschild

Smoked Chorizo with Vielles Pauillac Bordeaux Rouge
1999  Château Les Forts de Latour
1971  Château Les Forts de Latour

Grilled Twenty - Four Hour Short Ribs and Green Romesco with Vielles Pauillac Bordeaux Rouge
1981  Château Pichon Longueville Comtesse de Lalande
1966  Château Clerc Milon

Chocolate Dulce de Leche Tart with Sauternes
2014 Carmes de Rieussec

Includes appropriate Reidel stemware, corkage, and gratuity. Please note we will start promptly at 6:00 pm.



Upcoming Events