March 6th 2020
Time: 7:00 pm Location: Clydes Prime Rib Hosts: Atwood Location: Clyde’s Prime Rib, 5474 NE Sandy Blvd., Portland, OR 97213 Click here to register online Click here for a printed registration. $95 Members, $115 Guest Limit 16 Clyde's Prime Rib—where old-school style, classic steakhouse food, and live music mingle for a unique Portland dining experience. Perched atop Alameda Ridge in northeast Portland's Hollywood District, Clyde's Prime Rib Restaurant is one of the city's oldest and most distinguished restaurants. Guests flock to Clyde's because the dining room is Old Portland beautiful, the lounge is "vintage Vegas," the staff is friendly, and the music swings, but for more than 60 years, it's really been about the food. You’ll find the classics from yesteryear, all made with outstanding ingredients, passion, skill, and TLC. They are best known for dry-aged and slow-roasted prime rib. Shea Wine Cellars is the winemaking effort of grape growers Dick & Deirdre Shea. After ten years of selling all their grape production they decided to create their own expression of Shea Vineyard terroir in 1996.They now use 25% of Shea Vineyard’s production for their own effort and sell the remaining grapes to some of the finest Pinot noir producers in Oregon and California. Wedge Salad with Iceberg Lettuce, Bleu Cheese-Horseradish Dressing, Bacon, Crumbled Egg, Crispy Fried Onions & Scallions 2000 Chateau Fuisse “Le Clos” single vineyard Pouilly Fuisse Slow-roasted 12-oz. Prime Rib of Beef served Au Jus with Roasted Garlic Mashed Potatoes and Sautéed Vegetables 2000 Shea Wine Cellars Willamette Valley Pinot Noir en Magnum 2001 Shea Wine Cellars Estate Willamette Valley Pinot Noir en Magnum 2002 Shea Wine Cellars Block 32 Willamette Valley Pinot Noir en Magnum 2003 Shea Wine Cellars Block 32 Willamette Valley Pinot Noir en Magnum Crème Brûlée with Madagascar Vanilla Beans Steeped in Cream, Baked and Topped with Sugar then Torched 2000 Prager Sweet Claire Late Harvest Napa Valley Reisling Cost includes Pinot shaped Reidel stemware, corkage, and gratuity. Please allow for Friday night traffic. We will start promptly at 7:00 pm. |