Pork Chop City

Location: 6750 SW Beaverton-Hillsdale Hwy, Portland
Click here to register online
Click here for a printed registration.
$75 Members, $95 Non-members (includes gratuity),  Limit 16
Corkage is waived. Appropriate Reidel stemware provided.

Portland may be the food cart capital of the World. In any event, this Society has never had an event at a food cart. Well, that's all about to change.

Pork Chop City is known for world class Pulled Pork and Brisket. It's very elaborate as far as food carts are concerned. 28' on length with an all stainless steel interior and qualifies as a class C restaurant.

Owner Roger Williams will create a special menu for our group featuring appetizers, soup, salad, and of course the Pulled Pork and Brisket.

Wines will include:

2002 vintage Louis Roderer Brut
2003 vintage Andre Clouet Brut

2011 Thistle Pinot Blance for Dundee Hills

1996 Brickhouse Willamette Valley
1996 Brickhouse Tonnelier

1999 Brickhouse Dijonnais

2002 Brickhouse Tonnelier en magnum
2002 Brickhouse Dijonnais en magnum

1970 Barros 20 Year Tawny Port (bottled in 1990)

Please note: If coming from the south, Oleson Rd. is closed at Fanno Creek. You will need to bypass that part of Oleson using either Shattuck Rd. or Scholls Ferry Rd.