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Washington Reds Dinner | Sept. 27 | 6:30pm

Brazil Grill

Location: 1201 SW 12th Avenue, Portland, OR 97205
Click here to register online
Click here for a printed registration.
$95 Members, $115 Non-members, $50 Non-Drinker (Member or Guest)
Limit 16 Drinkers, 4 Non-Drinkers

 

Brazil Grill, a true Brazilian Style Steakhouse. It features Churrasco style featuring Rodizio Service. Owner, Manager Henrique Konzen has graciously waived corkage for Members of our Society making an already good deal an absolute bargain.

We will start with NV Adami Barbel Prosecco as we proceed through the Salad Bar of 15 freshly made salads. Next, 2005 Skylite Cellars Syrah as we proceed through the Hot Bar of Black Bean Stew, Meatballs Marinara, Beef Stroganoff and Rice.
 
We will have a disk on our table which is red on one side and green on the other. We will enjoy 2005 Walla Walla Vintners Washington State Red en Magnum and 2004 Woodward Canyon Walla Walla Valley Cab en Magnum as our Chairman turns the disk on our table from red to green and enjoy unlimited quantities of 12 delicious rotisserie meats carved table-side. Even the chicken is wrapped in bacon and goes with red wine.

Especially save room for the Bacon Wrapped Filet, Lamb, and Glazed Ham. Then the Big Hitters: 2005 Hence Cultivar and 2004 Forgeron Zinfandel to go with Ground Beef Empanadas and Parmesan Crusted Polentas.

For Dessert: Two Sauternes, 2005 Ch. Les Justices and 1971 Ch Bellevue Contigu-Yquem, to go with Brazil Grill's Famous Cinnamon Roasted Pineapple  This is a great event in which to bring Prospective Members who like Great Wine with Great Food. Cost includes gratuity, appropriate Reidel stemware, and complimentary parking in the lot behind the restaurant.