WFSO Calendar
Woodward Canyon Mags Vertical
April 21st 2018
Time: 6:30 pm
Location: Allium Bistro
Hosts: Kingzett/Lindau
1914 Willamette Blvd., West Linn, OR 97068
Click here to register online
Click here for a printed registration.
$150 members, $170 guests
Limit: 12
Ed and Sue Kingzett wil be hosting a dinner at Allium Bistro in the historic district of Willamette in West Linn on Saturday, April 21, 2018 at 6:30PM. Parking is free. A starter 2016 Sauvigon Blanc will open the event. The will be feature a vertical of Woodward Canyon Old Wines in magnums including years 2000 through 2004.
Rick Small, winemaker and proprietor, has been fashioning wines since 1981 and is truly one of the earliest pioneers of the business in the Walla Walla Valley.
The magnums were purchased when they were released and have been stored in Ed's temperature controlled cellar since. This will be the fourth WFSO event held at Allium, a French inspired restaurant which features locally sourced ingredients that are seasonally available. Woodward Canyon cabernets have a history of being long-lived and this event will give us a chance to see how well they have aged in a large format.
Menu
Hors d’oeuvres
Artisan Cheese and Charcuterie - Local breads, accompaniments
Dungeness Crab Bruscetta - Espelette aioli, watercress, meyer lemon infused oil
Dinner Menu
Gruyere Vol au Vent-caramelized onions, lardons, rosemary, confit garlic
Living Butter Lettuce Salad~almonds, cider vinaigrette, idiazabal,
Maitake Mushroom Risotto~grana podano, chimi churri, shallots
Braised Cascade Natural Beef Short Ribs~roasted brocollini, pommes puree, veal reduction
Valrhona Dark Chocolate Pot de Creme~crème anglaise,hazelnuts
Time: 6:30 pm
Location: Allium Bistro
Hosts: Kingzett/Lindau
1914 Willamette Blvd., West Linn, OR 97068
Click here to register online
Click here for a printed registration.
$150 members, $170 guests
Limit: 12
Ed and Sue Kingzett wil be hosting a dinner at Allium Bistro in the historic district of Willamette in West Linn on Saturday, April 21, 2018 at 6:30PM. Parking is free. A starter 2016 Sauvigon Blanc will open the event. The will be feature a vertical of Woodward Canyon Old Wines in magnums including years 2000 through 2004.
Rick Small, winemaker and proprietor, has been fashioning wines since 1981 and is truly one of the earliest pioneers of the business in the Walla Walla Valley.
The magnums were purchased when they were released and have been stored in Ed's temperature controlled cellar since. This will be the fourth WFSO event held at Allium, a French inspired restaurant which features locally sourced ingredients that are seasonally available. Woodward Canyon cabernets have a history of being long-lived and this event will give us a chance to see how well they have aged in a large format.
Menu
Hors d’oeuvres
Artisan Cheese and Charcuterie - Local breads, accompaniments
Dungeness Crab Bruscetta - Espelette aioli, watercress, meyer lemon infused oil
Dinner Menu
Gruyere Vol au Vent-caramelized onions, lardons, rosemary, confit garlic
Living Butter Lettuce Salad~almonds, cider vinaigrette, idiazabal,
Maitake Mushroom Risotto~grana podano, chimi churri, shallots
Braised Cascade Natural Beef Short Ribs~roasted brocollini, pommes puree, veal reduction
Valrhona Dark Chocolate Pot de Creme~crème anglaise,hazelnuts