WFSO Calendar
Valentine's Lobster & Champagne
February 16th 2019
Time: 6:30 pm
Location: Tiffany Center
Hosts: Atwood
Location: Tiffany Center, 3rd Floor Private Dining Room, 1410 SW Morrison, Portland
Click here to register online
Click here for a printed registration.
$100 members, $120 guests (includes gratuity, corkage is waived)
Limit: 28
Owner Georgia Rafati has created a menu to match "Champagne Heavy."
Amuse Bouche: Trio of: New Potato with Cured Salmon, Fennel Frond and Trout Roe
Apple Parsnip Soup Shooter, Crispy Prosciutto
Roasted Beet with Candied Kumquat and Goat Cheese
Salad: Field Greens with Blood Orange, Olive Crouton, Shaved Fennel, Basil Vinaigrette, and Parmesan Tuile
Entrée: Grilled Lobster Tail, Drawn Lemon Garlic Butter, Meyer Lemon and Chive Risotto Cake, Roasted Heirloom Baby Carrots
Dessert: Smoked Chocolate and Walnut Tart with Dried Apricot-Brandy Coulis
Couples: Please bring two bottles to share. At least one must be Champagne (the "good" stuff from France). The other bottle can be Champagne or another favorite still wine to share.
Singles: Bring one bottle Champagne only (since we can never have too much Champagne).
To celebrate our love affair with Champagne, fine wines, and whoever else is appropriate for the occasion...we will be enjoying our meal in optional formal attire. That's right boys, break out your (optional) tuxes!
Parking: On the street for about a buck. The meters are free after 7:00 pm.
Time: 6:30 pm
Location: Tiffany Center
Hosts: Atwood
Location: Tiffany Center, 3rd Floor Private Dining Room, 1410 SW Morrison, Portland
Click here to register online
Click here for a printed registration.
$100 members, $120 guests (includes gratuity, corkage is waived)
Limit: 28
Owner Georgia Rafati has created a menu to match "Champagne Heavy."
Amuse Bouche: Trio of: New Potato with Cured Salmon, Fennel Frond and Trout Roe
Apple Parsnip Soup Shooter, Crispy Prosciutto
Roasted Beet with Candied Kumquat and Goat Cheese
Salad: Field Greens with Blood Orange, Olive Crouton, Shaved Fennel, Basil Vinaigrette, and Parmesan Tuile
Entrée: Grilled Lobster Tail, Drawn Lemon Garlic Butter, Meyer Lemon and Chive Risotto Cake, Roasted Heirloom Baby Carrots
Dessert: Smoked Chocolate and Walnut Tart with Dried Apricot-Brandy Coulis
Couples: Please bring two bottles to share. At least one must be Champagne (the "good" stuff from France). The other bottle can be Champagne or another favorite still wine to share.
Singles: Bring one bottle Champagne only (since we can never have too much Champagne).
To celebrate our love affair with Champagne, fine wines, and whoever else is appropriate for the occasion...we will be enjoying our meal in optional formal attire. That's right boys, break out your (optional) tuxes!
Parking: On the street for about a buck. The meters are free after 7:00 pm.